○ Contents: 70g
○ Preservation method: Store at room temperature
Ginger miso made with plenty of juicy ginger grown at Nishiji Farm.
Mix minced ginger and domestic miso,
We used sudachi juice, a special product of Tokushima Prefecture, as a secret ingredient, and cooked it.
It's not too sweet, and you can enjoy the spicy flavor and texture of ginger here and there.
■Usage example■
You can put it on rice as it is or use it as a rice ball ingredient.
For dipping raw vegetables, tofu, and konnyaku dengaku.
Mix with beaten egg for tamagoyaki, stir-fry with meat for ginger-yaki.